![]() The McDonald's pagoda at 26 Bowery is dunzo. Mets pitcher Matt Harvey went to Asia de Cuba Noho the other night to celebrate his first career home run. The management notes: "As a lifelong resident of the Lower East Side, Kenny was passionate about our neighborhood and its residents, and as a 20 year member of the Katz's family, he will forever remain an integral part of this restaurant's legacy." The restaurant announced his passing last week on Facebook. Katz'a head chef Kenneth Kohn passed away recently. ![]() Food from five vendors will be available on this first day: Anitca Pesa, Chickpea and Olive, Good Stock, and Imperial Egg. This Saturday, July 18, both the Queens and Brooklyn Smorgasburg markets will offer delivery from 11 a.m. Let's all take pictures of fried chicken sandwiches and then kill ourselves. At least one NYC chef is not feeling this fried chicken boom: They want the bespoke experience." Philadelphia's hit chain Federal Donuts just opened a massive commissary that could help them expand outside the area, so maybe NYC will finally get Michael Solomonov's fried chicken and doughnuts sometime soon. Many different factors are fueling the fried chicken boom, but Andrew Zimmern has one theory why these options are so popular: "The audience is there. A lot of big-deal restaurant groups are selling cheap fried chicken dishes right now - including Momofuku, Shake Shack, and Blue Ribbon. No word yet on when the old restaurant will close. Their tacos include non-traditional flavors, such as the beer-battered shrimp tacos with guacamole, cucumber relish, and cured onion, but all of the creations come out perfectly. In other CB3 news, a 10-table Asian restaurant called Lucky Bee is headed to the space that's occupied by Jin Sushi, and a new team is planning a restaurant in the Clinton Street storefront that's currently home to Barramundi. French inspired classic dishes that are playful, elevated and crafted to reflect the bounty of the Bahamas. El Camin Cantina uses only locally sourced, fresh ingredients, making it one of the best taco places in NYC. But Santos is an experienced operator, and the team agreed to an early closing time. The local NIMBYs complained about the previous occupants and the dangers of putting another club in the space. No word yet on what type of food it will serve. The restaurant will have three dining rooms plus a fake storefront entrance à la Beauty & Essex and a lounge in the basement. Chris Santos and the Tao Group got initial approval from the CB3's SLA licensing committee last night for a sprawling new restaurant in the space that formerly housed The General.
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